The Food Nerds

It is said that there is nothing new under the sun. That may be true, but a little personal flair can turn an old classic dish into a new and exciting dining experience.

A cheese-based recipe can be transformed by trying out your favorite new exotic cheese. Transform Mac & Cheese into a gourmet meal using smoked provolone, for instance. Asiago Au Gratin potatoes are another easy example of making a simple substitution for a new and interesting flavor.

Experimenting with an unusual sauce or rub can change ho-hum barbeque ribs into a “can-t get enough,’ finger licking feast. Seasonings and sauces go a long way in changing the meat entre. Add a few new spices to your spice rack and plan on using them to change up baked chicken or roast beef. Investigating unusual ingredients at an online recipe site can be fun. A can of soda added to a baked ham, orange juice as a basting liquid. You might wait to tell your guests the “secret ingredient’ until after they-ve raved over it, but an unusual ingredient is a sure way to bring life to a staid recipe.

Thinking outside the box might make Mom-s Meatloaf your very own special recipe overnight.