The Food Nerds

For world travelers, one of the most enjoyable things about visiting any region is to sample the local cuisine. Some ethnic foods have become a mainstay of people’s diets, no matter where they are from or what their ethnic background may be. People everywhere seem to, just, love Italian dishes rich and hearty, Greek cuisine is another favorite and many develop a craving for Chinese. One ethnic cuisine that seems to have become a staple across America, having been imported from our neighbors to the south is Mexican food.

Almost all Mexican dishes are centered around the tortilla. They are made from both corn and flour and are a hearty staple used in the preparation of tacos, burritos, enchiladas, quesadillas and are also served on the side with nearly all other dishes. In Mexico, the smell of grilling meat is everywhere and carne asada tacos are a mainstay. Grilled steak, chopped and served in tortillas is a taste treat that cannot be beat. Another favorite ‘street food’ is the Sonoran hot dog. Americans being hot dog fans, go nuts over this Latin variation that is wrapped in bacon, served on a bolillo and garnished with salsa, frijoles, chilies and cream.