Five Kitchen Staples You Should Always Have
Keeping certain items on hand in the kitchen at all times can be very helpful. By maintaining a supply of staple kitchen items, you are sure to be prepared if you have unexpected company show up for dinner or you need to whip up a meal quickly.
There are five kitchen staples that are definite must haves. They are pasta, spices, beef and chicken stock, flour and beans. For starters, it is good to always keep pasta on hand. With pasta readily available, you can quickly whip up something that is tasty and easy to adjust to any number of people.
No kitchen is complete without spices. Keep a variety along with the basic salt and pepper. Spices can do wonderful things for a meal. They can take something bland and spice it up to a whole new level of goodness. Beef and chicken stock are also good staples that can be used to help create a meal.
Flour is another key staple that is the foundation for many meals. There are several different varieties of flour, so stock a few different kinds. Beans are another useful food that can feed larger quantities of people, can be relatively inexpensive and can be used in many different recipes.